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Our menus celebrate our access to artisan regional and local suppliers. Award winning cheeses, local vegetables and home-grown meats are on our doorstep – helping our Chefs stay true to our region.


Vegan dishes and gluten free options will sit alongside hearty Sunday roasts and fresh seafood all contributing to the great diversity and seasonality of our region, East Anglia.

We want to make sure that we can offer a fantastic dining experience to each of our guests. With this in mind we ask that you let us know of any dietary requirements when you reserve your table.

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Our pub bar is always open for drinks throughout the day. Stop by after a dog walk or pop in for a drink while you catch up with friends.


If you are feeling peckish, try our Pigs in Blankets with sticky Honey Mustard, Orchard Farm Pork Scotch Egg or Dirty Posh Chips.


 No reservations are needed for drinks or to tuck into our snack menu.

Our bar menu is available Monday to Saturday, from midday.



As with our food, we want to ensure we are considerate of our guests varying tastes when it comes to drinks.


We hope you agree that our diverse wine list, range of beer - including non alcoholic - seasonal mocktails and cocktails do just that. 

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