Our menus celebrate our access to artisan regional and local suppliers. Award winning cheeses, local vegetables and home-grown meats are on our doorstep – helping our Chefs stay true to our region.
Vegan dishes and gluten free options will sit alongside hearty Sunday roasts and fresh seafood all contributing to the great diversity and seasonality of our region, East Anglia.
We want to make sure that we can offer a fantastic dining experience to each of our guests. With this in mind we ask that you let us know of any dietary requirements when you reserve your table.