.png)
SAMPLE MENUS
Our menus celebrate our access to artisan regional and local suppliers. Award winning cheeses, local vegetables and home-grown meats are on our doorstep – helping our Chefs stay true to our region.
Vegan dishes and gluten free options will sit alongside hearty Sunday roasts and fresh seafood all contributing to the great diversity and seasonality of our region, East Anglia.
​​
We want to make sure that we can offer a fantastic dining experience to each of our guests. With this in mind we ask that you let us know of any dietary requirements when you reserve your table.
​
No reservation? No problem. Our team will happily find you a spot.
BAR MENU
Our pub bar is always open for drinks throughout the day. Stop by after a dog walk or pop in for a drink while you catch up with friends.
If you are feeling peckish, try our Rarebit, Padron peppers, or a big portion of Triple cooked chips with curry sauce!
No reservations are needed for drinks or to tuck into our snack menu.
​​
WINE LIST
Whether you're a wine fanatic or simply curious, you’ll find something you’ll love on our wine list. Sip on everyday favourites, or a drop from a small producer, take a walk on the wild side with an unconventional grape variety, or try a wine with a bit of character and a great vintage.
​
If you want something special, ask to see our Black Book where you’ll find our extended wine list. The Black Book is a curated collection of rare finds,
exceptional vintages, and personal favourites - each chosen not just for its quality, but also for its story. These are wines with character, provenance, and purpose.
